Blog 3 Columns

Maharashtra Issues SOP to Tackle Mid-Day Meal Food Poisoning 0

Key Development After a series of food poisoning incidents linked to mid-day meals, the Maharashtra government has introduced a Standard Operating Procedure (SOP) to strengthen food safety in schools. The move follows a recent case in Buldhana where 13 tribal girls fell ill after consuming contaminated food. The SOP outlines clear roles for schools, local

Food Safety Teams Raid 80 Eateries in Visakhapatnam, Find Expired Ingredients 0

Key Development Food Safety and Legal Metrology officials raided 80 hotels, restaurants, bakeries, and sweet shops across Visakhapatnam in a massive drive to curb unsafe food practices. They carried out the coordinated inspections to check food safety compliance, kitchen hygiene, and the use of expired or unlabelled ingredients. The teams inspected kitchen areas, examined food

FSSAI Unveils Ayurveda Aahara List to Boost Clarity and Trust 0

Key Development In a major step to align traditional health wisdom with modern food regulation, FSSAI, in partnership with the Ministry of Ayush, has released an official list of recognised Ayurveda Aahara products under Category A. This move supports the 2022 Ayurveda Aahara Regulations and aims to boost food safety, consumer trust, and industry clarity.

Coimbatore FBOs Invited for State Award on Plastic-Free Practices 0

Major Update The Food Safety Department has invited food business operators (FBOs) in Coimbatore district to apply for a state-level award that recognises best practices in reducing the use of single-use plastic and other plastic materials banned by the Food Safety and Standards Authority of India (FSSAI). The initiative, launched by the Tamil Nadu government,

Empire Restaurants Drop Synthetic Colour from Kebab Marinade 0

Key Development The Empire Group of Restaurants has stopped using the synthetic food colour Sunset Yellow FCF in its kebab marinade. The decision follows a notice from the Food Safety and Standards Authority of India (FSSAI) on the use of synthetic colours in food. Although FSSAI approves Sunset Yellow FCF and it remains widely

Stale Meat Claimed Life in Vanasthalipuram 0

Key Development Nearly two weeks after a tragic food poisoning incident during Bonalu celebrations in Vanasthalipuram, Hyderabad, one family member remains under treatment while nine others, including four children, have recovered. The incident claimed the life of an RTC employee who had consumed stale meat, ie. boti (goat intestines) that were stored in the refrigerator

Microgreens: Tiny Greens with Big Health and Food Safety Benefits 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 2, 2025
At a Glance Microgreens—small edible greens harvested shortly after germination—are making a big splash in kitchens, restaurants, and social media feeds. Known for their bold flavours and rich nutritional profile, these miniature greens are fast becoming a favourite among health-conscious consumers and chefs. But beyond the buzz lies an important angle: food safety. What Are
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Ludhiana Health Dept Detects High Adulteration in Milk and Paneer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- August 2, 2025
Key Development The Health Department of Ludhiana has raised alarms over widespread adulteration in dairy products, especially milk and paneer, following routine inspections conducted between January and June 2025. Food safety teams collected 370 food samples during this period. Out of these, 81 samples failed safety standards, and 14 were declared unsafe for consumption. Paneer
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Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
Key Development A recent U.S. study published in Thorax has raised concern among health experts by linking ultra-processed food (UPF) consumption to a 41% increased risk of lung cancer. The researchers found that adults who consumed the highest amounts of UPFs—such as packaged bread, soda, instant noodles, ice cream, sugary cereals, and processed meats—were significantly
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Maharashtra Issues SOP to Tackle Mid-Day Meal Food Poisoning 0

Food Safety Teams Raid 80 Eateries in Visakhapatnam, Find Expired Ingredients 0

FSSAI Unveils Ayurveda Aahara List to Boost Clarity and Trust 0

Coimbatore FBOs Invited for State Award on Plastic-Free Practices 0

Empire Restaurants Drop Synthetic Colour from Kebab Marinade 0

Stale Meat Claimed Life in Vanasthalipuram 0

Microgreens: Tiny Greens with Big Health and Food Safety Benefits 0

Ludhiana Health Dept Detects High Adulteration in Milk and Paneer 0

Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study 0

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