Blog 3 Columns

FSSAI Tests 163 Paneer Samples in Karnataka for Adulteration 0

Overview In March, the Food Safety and Standards Authority of India (FSSAI) tested 163 paneer samples across Karnataka to check for adulteration. This followed a request from the Chief Minister’s office. As of March 17, the authority completed tests on four samples, all of which were found to be free of adulteration. On March 3,

FSSAI Hosts Food Safety Program for Kochi Street Vendors 0

Report The Southern Regional Office of the Food Safety and Standards Authority of India (FSSAI), in collaboration with Kochi Corporation and the Kerala State Food Safety Department, conducted an awareness program for street vendors in the city on Tuesday. The program aimed to raise awareness about food safety and hygiene among vendors. It focused on

Is Burnt Food Safe? Unpacking the Myths and Risks 0

Have you ever wondered if burnt food is bad for your health? Some people love its crispy, smoky flavour, while others worry about the risks. When food cooks at high temperatures, it undergoes chemical changes that may produce harmful compounds. Acrylamide, HCAs, and PAHs—found in charred or overcooked food—have raised concerns about cancer risks. But

FSSAI Strengthens Food Safety Standards for Non-Bovine Milk 0

Report The Food Safety and Standards Authority of India (FSSAI) has introduced new regulations for non-bovine milk, including goat, camel, and sheep milk. These guidelines, specified in sub-regulation 2.1.2 of the Food Safety and Standards (Food Products Standards and Food Additives), aim to ensure high-quality, safe milk for consumers. Ensuring Safe and Hygienic Livestock Farming

Officials Warn of Contaminated Cool Drinks in Salem This Summer 0

Report As temperatures rise, many people turn to bottled and fresh fruit juices to stay hydrated. Roadside fruit and juice stalls, which attract large crowds between 11 a.m. and 5 p.m., have started operating in anticipation of summer. However, officials from the Food Safety Department in Salem, Tamil Nadu have warned that some vendors are

Bananas That Stay Yellow: The Science Behind Non-Browning Fruit 0

Overview People often discard brown, overly ripe bananas, even though they remain edible. To address this waste, scientists have developed a genetically modified banana with an extended shelf life that resists browning. Tropic, a UK-based biotech firm, created these bananas to stay fresh and yellow for 12 hours after peeling. They also resist browning during

Safe Handling of Frozen Foods: A Simple Guide 0
- Food Hygiene, Food Safety, Health & Wellness
- March 17, 2025
Freezing is a convenient and effective way to preserve food, allowing it to stay safe and fresh for longer periods. By slowing down bacterial growth, freezing helps prevent spoilage and keeps food edible for months. However, it’s important to note that freezing doesn’t kill bacteria; it merely pauses their growth. Once frozen food thaws, bacteria
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Government Limits Food Safety Net Expansion Until Next Census 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2025
Report The government informed a parliamentary standing committee that it cannot expand the roster for free monthly food assistance until the next population census is completed, despite the increasing population. As a result, many impoverished households remain excluded from the welfare system. Food Ministry’s Response In response to the committee’s questions, the food ministry revealed
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Court Fines for Excessive Benzoate in Pickles 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2025
Overview The Chief Judicial Magistrate Court in Kasaragod has fined a shop owner and a manufacturer for selling pickles containing excessive levels of chemicals beyond the permissible limit. The court found excess benzoate in mango pickles purchased from Metro Retailers in Kasaragod city. Fines Imposed The court fined M. Nimesh and C.H. Mushir, the owners
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

FSSAI Tests 163 Paneer Samples in Karnataka for Adulteration 0

FSSAI Hosts Food Safety Program for Kochi Street Vendors 0

Is Burnt Food Safe? Unpacking the Myths and Risks 0

FSSAI Strengthens Food Safety Standards for Non-Bovine Milk 0

Officials Warn of Contaminated Cool Drinks in Salem This Summer 0

Bananas That Stay Yellow: The Science Behind Non-Browning Fruit 0

Safe Handling of Frozen Foods: A Simple Guide 0

Government Limits Food Safety Net Expansion Until Next Census 0

Court Fines for Excessive Benzoate in Pickles 0

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