Crack Down on Substandard Food & Drink in North Goa
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training In today’s interconnected world, food travels across borders and continents, making food safety more crucial than ever. Ensuring the quality and safety of food products is a shared responsibility, involving governments, businesses, and consumers. This article will explore the vital roles
READ MOREKhargone, April 6, 2023 At least 55 people, including 25 children, from several villages in Madhya Pradesh’s Khargone district were rushed to the hospital with symptoms of food poisoning after consuming matka kulfi during an annual fair at a temple located 14 km away from the district headquarters. Dr. Daulat Singh Chauhan, the Chief Medical
READ MOREFSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events New Delhi, March 10, 2023: The Food Safety and Standards Authority of India (FSSAI) has called upon States/UTs to increase their monitoring, inspection, and sampling efforts to address the rise in food poisoning and adulteration cases during
READ MOREFSSAI License Procedure for Petty Food Business Operators Section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India. What are Petty Food Business Operators Petty food manufacturers are those businesses dealing with the selling of food including hawkers, temporary stall owners and small cottage industries with –
READ MOREIn recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food
READ MOREA recent study conducted by the Center for Cardiovascular Diagnostics and Prevention at the Cleveland Clinic Lerner Research Institute suggests that erythritol, a sugar substitute, might be associated with blood clotting, stroke, heart attack, and even death. The sugar alcohol is commonly used to add bulk or sweeten stevia, monkfruit, and keto-reduced sugar products. Lead
READ MOREReal vanilla is a delicious, aromatic spice used in many recipes. It has a unique flavour that cannot be duplicated by imitation vanilla. Unfortunately, many products sold on the market are labelled ‘”vanilla,’” but are made with imitation vanilla. If you are looking for the real thing, keep an eye out for pure vanilla extract
READ MOREIn the wake of a nurse dying from suspected food poisoning in Kottayam, the Kerala food safety department raided and shut down 40 hotels on Tuesday. 62 others were fined, and 28 received warnings. The raids highlight the importance of food safety, especially during the holiday season when many people are eating out. The 33-year-old
READ MOREDo you know that the avocado seed is the most nutritious part of the fruit? It is full of antioxidants, vitamins, and minerals. However, many people avoid eating the seed because it is very bitter. Here, we will explore why avocado seeds are so bitter and discuss some ways to reduce the bitterness. What Are
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