Blog 3 Columns

Kochi Medical Facility Treats 75 Students for Suspected Food Poisoning After Picnic 0

Food Poisoning Incident in Kochi In Kochi, Kerala, the Government Medical College Hospital in Kalamassery admitted 75 individuals, mainly students from Kozhikode, who experienced suspected food poisoning after a picnic on Wednesday. The group, from Karunyatheeram Special School in Kattippara, Kozhikode, travelled to Kochi with their caregivers, who also required medical attention. The team comprised

Food Allergy vs. Food Intolerance: Know the Difference, Stay Safe!0

Food allergies and food intolerances often get confused, but they have key differences that are important for your health. A food allergy occurs when your immune system overreacts to a food protein, triggering symptoms that can range from mild to life-threatening. On the other hand, food intolerance involves difficulty digesting certain foods, leading to discomforts

Nearly 30 Students Fall Ill Again at Zilla Parishad High School Due to Contaminated Meals 0

Report On Tuesday, nearly 30 students at Maganoor Zilla Parishad High School, Mahbubnagar, Telangana fell ill after consuming mid-day meals contaminated with food poisoning and worms. Authorities immediately transferred the affected students to the government hospital in Makthal for treatment. Around 3:30 p.m., the students complained of stomach pains and nausea shortly after eating. Due

Strict Food Safety Inspections During Mandala Season in Kerala 0

Intensified Inspections During Mandala Season The Food Safety Department has intensified inspections in Idukki district, Kerala during the Mandala season. Officials are actively inspecting bakeries, hotels, chip shops, and other eateries in areas frequented by Sabarimala pilgrims. Over two days, officials inspected 35 shops in Kumily, Vandiperiyar, and Kuttikkanam. With the help of a mobile

Chemical Hazards in Food: Ensuring Safety in Every Bite 0

Chemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and

FSSAI Sets New Limits for Contaminants and Bans Veterinary Drugs in Food Production 0

Overview The Food Safety and Standards Authority of India (FSSAI) has issued the Food Safety and Standards (Contaminants, Toxins, and Residues) First Amendment Regulations, 2024, setting limits for crop contaminants and banning the use of veterinary drugs in food production. Limits Set for Ochratoxin A and Deoxynivalenol in Food Products The regulations specify that the

Basti’s Pomegranate Juice Scandal: Chemical Additives Exposed in Viral Video 0
- A to Z, Food Hygiene, Food Safety, News
- November 26, 2024
Overview The city of Basti in Uttar Pradesh recently drew attention when a new incident of food adulteration came to light. Journalist Priya Singh shared a video on X (formerly Twitter) showing a vigilant customer filming adulterated pomegranate juice made with chemical additives. The video has gone viral, reigniting discussions on food safety and consumer
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Essential Food Safety Updates for Thoothukudi Vendors 0
- Food Laws, Food Safety, News
- November 26, 2024
Report In Thoothukudi District, Tamil Nadu, S. Mariappan, the Designated Officer of the Food Safety Department recently has come up with a few amendments to the Food Safety and Standards Act that impact food business operators and street vendors in the region. The Food Safety and Standards Authority of India (FSSAI) introduced these amendments in September
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Reports state that FSSAI’s antibiotic ban enhances livestock quality and combats AMR 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- November 26, 2024
Overview FSSAI’s decision to ban certain antibiotics in animal food products could curb antimicrobial resistance (AMR) and enhance livestock farming in India, reports suggest. The ban, effective in October, covers meat, milk, poultry, eggs, and aquaculture, aiming to improve farming quality across the nation. Impact of the Ban on India’s Livestock Farming Industry GlobalData, a
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Food Manifest

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Blog 3 Columns

Kochi Medical Facility Treats 75 Students for Suspected Food Poisoning After Picnic 0

Food Allergy vs. Food Intolerance: Know the Difference, Stay Safe!0

Nearly 30 Students Fall Ill Again at Zilla Parishad High School Due to Contaminated Meals 0

Strict Food Safety Inspections During Mandala Season in Kerala 0

Chemical Hazards in Food: Ensuring Safety in Every Bite 0

FSSAI Sets New Limits for Contaminants and Bans Veterinary Drugs in Food Production 0

Basti’s Pomegranate Juice Scandal: Chemical Additives Exposed in Viral Video 0

Essential Food Safety Updates for Thoothukudi Vendors 0

Reports state that FSSAI’s antibiotic ban enhances livestock quality and combats AMR 0

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