Blog 3 Columns

Empowering Street Food Vendors: Skills and Hygiene Initiative 0

Report Union Minister of State for Health and Family Welfare Prataprao Jadhav announced skill enhancement initiatives to improve street food vendors‘ practices and uphold public health standards. Addressing a one-day training session for food business operators and Farmer Producer Organisations (FPOs) on Sunday, December 29, in Thirupathi, FSSAI organized the event to promote safe and

FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients 0

Report The U.S. Food and Drug Administration (FDA) has overhauled its guidelines on what qualifies as a “healthy” food label. Under the new rules, fortified white bread no longer qualifies, while fatty fish like salmon are now considered healthy. Most whole fruits and vegetables, along with nutrient-rich foods like whole grains, dairy, eggs, beans, lentils,

Ranchi’s Food Safety at Risk Due to License Delays and Staff Shortages 0

Food License Backlog in Ranchi In Ranchi, approximately 300 food license applications have been pending for over three months, with 100 of these applications coming from suppliers earning less than Rs 12 lakh annually. This delay is causing significant challenges for local vendors. Arvind Kumar, Additional Chief Medical Officer, noted that Ranchi currently has only

Understanding Acidic Foods: Examples and Their Role in Food Preservation 0

Acidic foods are a key part of our daily diets, contributing to both the flavour and nutritional value of our meals. These foods, which have a pH level below 7, include a wide range of fruits, vegetables, and culinary ingredients, such as citrus fruits, tomatoes, and vinegar. Not only do they enhance taste, but their

The Hidden Dangers of Tea Bags: Microplastics in Your Cup 0

Starting the Day with Tea Many people consider a cup of tea or coffee a daily ritual. To save time, they often choose tea bags instead of brewing loose-leaf tea. However, researchers have raised concerns about the dangers of using tea bags, particularly the risk of microplastics. Experts from the Autonomous University of Barcelona have

Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality 0

Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held

Pesticide Residues in Green Chillies: A Study 0
- A to Z, Resources
- December 27, 2024
Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise
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The Challenges and Health Risks of Pesticide Use in Green Chili Cultivation 0
- A to Z, Food Safety, Resources
- December 27, 2024
Authors: Sunitha Poulose, Athira D & Biya V. Jomon Green chillies are cherished worldwide for their unique flavour, vibrant colour, and significant health benefits. Packed with vitamins, minerals, and capsaicin—a compound responsible for their spicy kick—green chillies enhance culinary experiences and promote health. Capsaicin is linked to numerous benefits, such as boosting metabolism, enhancing immunity,
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Sunset Yellow: A Popular Dye, But Should You Worry?0
- A to Z, Food Safety, General, Health & Wellness
- December 27, 2024
Sunset Yellow, a synthetic food colouring agent, widely enhances the visual appeal of foods, beverages, and cosmetics. Known for its bright orange-red hue, it commonly appears in processed snacks, drinks, and some medications. While it plays a key role in improving product aesthetics, concerns over its potential health risks—particularly for children—have raised alarms. These risks
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Empowering Street Food Vendors: Skills and Hygiene Initiative 0

FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients 0

Ranchi’s Food Safety at Risk Due to License Delays and Staff Shortages 0

Understanding Acidic Foods: Examples and Their Role in Food Preservation 0

The Hidden Dangers of Tea Bags: Microplastics in Your Cup 0

Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality 0

Pesticide Residues in Green Chillies: A Study 0

The Challenges and Health Risks of Pesticide Use in Green Chili Cultivation 0

Sunset Yellow: A Popular Dye, But Should You Worry?0

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