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Understanding HFSS Foods: Why It Matters for Your Health 0
- Food Safety, General, Health & Wellness
- April 10, 2025
In India, food is more than just fuel—it’s a part of our festivals, family traditions, and daily routine. We’re known for our diverse, home-cooked meals rich in spices, grains, and vegetables. But in recent years, a different kind of food has crept into our lives—easy-to-grab, colourful, and often irresistible. From crunchy chips to sugary colas,
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Kerala to launch hotel grading based on hygiene and facilities 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 10, 2025
Report Consumers in Kerala will soon be able to check the grading of hotels and restaurants before stepping in. The State Consumer Affairs Department is preparing a draft bill to implement a four-tier grading system based on infrastructure and service quality. Grading Based on Hygiene, Amenities, and Quality The new grading system will evaluate hotels
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Adulteration in Milk-Based Products Rises Sharply in Chandigarh 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 10, 2025
Report Chandigarh’s rising rate of food adulteration has raised serious public health concerns despite the UT administration’s claims of effective food safety monitoring. In 2024–25, nearly 22% of milk-based products samples failed to meet food safety standards. During a recent Lok Sabha session, Prataprao Jadhav, Minister of State for Health and Family Welfare, revealed that
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SC Tells Centre: Fix Food Labels in 3 Months 0

Report The Supreme Court on Wednesday directed the Centre to implement food safety regulations within three months, requiring clear and prominent display of key details on packaged food products. A bench of Justices J B Pardiwala and R Mahadevan firmly pressed the need for transparent labelling. “Do all of you have grandchildren?” Justice Pardiwala asked.

Sanitizing in the Food Industry: A Must for Safe and Clean Food 0

A to Z

April 9, 2025

Keeping food safe goes beyond using fresh ingredients—it requires keeping everything around it clean and germ-free. In the food industry, sanitizing plays a major role in preventing contamination, maintaining hygiene, and protecting our health. Whether food workers run a large processing plant or a small hotel kitchen, they must sanitize properly to stop harmful bacteria,

Andhra Pradesh to Launch First State Food Lab in Visakhapatnam This April 0

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April 9, 2025

Report Andhra Pradesh is set to launch its first-ever State Food Lab in Visakhapatnam this April as construction nears completion. The lab, spread across 12,000 square feet, has been built at a cost of approximately ₹20 crore. It will feature cutting-edge technology to test the quality of food samples collected by government agencies. The lab will also