Blog Template

Low Participation at Mall Food Testing Kiosks Raises Concerns 0

Report In just over four months, 2,869 people used the rapid food testing kiosks set up in ten Bangalore malls by the Food Safety and Standards Department, now renamed the Food Safety and Drug Administration Department (FDA). FDA officials considered this number low compared to the high footfall at these malls. The initiative also included

Is Your Kitchen Safe? How to Use Aluminium Foil and Plastic Wrap Correctly 0

We all use aluminium foil and plastic wrap in our kitchens for tasks like storing leftovers, cooking, and keeping food fresh. But have you ever thought about their safety? Are these everyday items as harmless as we believe, or do they pose hidden risks? In this article, we’ll explore the safety of aluminium foil and

Karnataka Cracks Down on Contaminated Paneer Amid Health Concerns 0

Report The Karnataka Department of Food Safety and Public Health has uncovered bacterial contamination and non-dairy additives in unbranded paneer sold in Bengaluru. This comes after a large-scale inspection initiated in March, prompted by rising concerns over food adulteration and contamination. Inspection Details In response to complaints of adulteration, Food Safety Commissioner Srinivas K led

ICAR-CTCRI Expands Sweet Potato Farming to Boost Food Security 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 1, 2025
Report The ICAR (Indian Council of Agricultural Research) and Central Tuber Crops Research Institute (ICAR-CTCRI) has developed a novel biofortified sweet potato variety, marking a significant advancement in tribal food security. Known as SP-95/4, this pink-skinned, orange-fleshed tuber has completed final trials in several states, including Odisha, West Bengal, Karnataka, and Kerala. High Crop Production
READ MORE
FDA Recalls Coffee in 15 States for Mislabelling as Decaffeinated 0
- Food Safety, Health & Wellness, News
- April 1, 2025
Overview The US Food and Drug Administration (FDA) has issued a recall for a brand of coffee grounds across 15 states due to mislabelling as decaffeinated, which could cause “adverse health consequences.” The FDA has alerted individuals who avoid caffeine for health reasons, including hypertension, heart conditions, pregnancy, or specific medications. Affected States in the
READ MORE
Glyphosate in Your Daily Diet: How Much Are You Consuming?0
- Food Hygiene, Food Safety, Health & Wellness
- March 29, 2025
Glyphosate, a widely used weed killer or a herbicide, is more common in our food than you might think. Found in grains, cereals, and even fruits, its presence has sparked debates about safety. While regulators say small amounts are harmless, some studies link it to health concerns like gut issues and even cancer. So, how
READ MORE