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Fake Coconut Oil? Kerala’s Operation Nalikera Says No!0

Rising Prices Raise Red Flags Soaring coconut oil prices in recent months have strained household budgets and opened the door for spurious edible oils to enter the market disguised as coconut oil. These cheaper alternatives pose significant health risks, prompting officials to act. Food Safety officials in Kerala have launched Operation Nalikera, a three-day statewide

FDA Approves Gardenia Blue: A Natural Alternative to Artificial Dyes 0

Overview The U.S. Food and Drug Administration (FDA) approved a new natural blue food colouring made from gardenia fruit, marking another step in replacing synthetic dyes. Alongside this approval, the FDA urged the food industry to speed up efforts to eliminate Red No. 3 from products. The agency announced on July 14 that manufacturers can

KMF Switches to Biodegradable Milk Packets for Nandini 0

Overview The Karnataka Milk Federation (KMF) will replace traditional plastic milk packets for its flagship brand Nandini with eco-friendly alternatives, taking a major step toward sustainability in dairy production and distribution. The new packaging uses plant-based materials such as corn starch and sugarcane. These biodegradable sachets decompose within 90 days and convert into organic fertiliser,

Swiggy Launches High-Protein Menu Across 30 Cities 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 18, 2025
Overview Swiggy has launched a High-Protein category in 30 cities, tapping into India’s rising demand for healthier meal options. The platform now offers over 500,000 curated dishes from 35,000 restaurant partners across major cities like Mumbai, Delhi, and Bengaluru. This initiative helps users easily discover meals that fit their health goals without scrolling through lengthy
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Quick Commerce Struggles with Food Safety Talent Crunch and Costs 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 18, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has raised compliance standards for quick commerce platforms, compelling them to hire certified food safety professionals amid a widening talent shortage. This regulatory push has increased operational costs and challenged firms already striving for profitability. New Food Safety Mandate Creates Talent Shortage FSSAI now requires
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‘Operation Pothichoru’: 15 Kerala Railway Stations Face Surprise Food Raids 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 18, 2025
Report The Railway Police launched a surprise inspection drive across 15 major Kerala railway stations on Thursday, cracking down on food safety violations in train services. They named the initiative ‘Operation Pothichoru’, focusing on food parcel centres, IRCTC-operated kitchens, and refreshment stalls, especially those that serve premium trains like Vande Bharat. A surge in passenger
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