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No Aflatoxin Found in Tamil Nadu and Andhra Rice Exports to EU 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Overview The government has confirmed that rice exports to the European Union (EU) from Tamil Nadu and Andhra Pradesh have reported no aflatoxin detections in the past five years. In a written response to the Lok Sabha on Tuesday, Jitin Prasada, Union Minister of State for Commerce and Industry, stated that individual countries, including the
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Heatwave Spurs Juice Demand, Raises Safety Concerns in Erode 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Overview With temperatures exceeding 37 degrees Celsius and heat waves persisting in Erode district in Tamilnadu for three weeks, demand for cool refreshments, especially fresh juices, has surged. People increasingly consume fresh and packaged juices, watermelon, pearl millet porridge, buttermilk, tender coconut, and cold beverages to stay hydrated. Many areas have also seen the emergence
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FSSAI Intensifies Monitoring of Dairy Analogues Amid Festive Season 0
- A to Z, Food Safety, Health & Wellness, News
- March 12, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories (UTs) to intensify their monitoring of Dairy Analogues throughout March, considering the increased demand for dairy products during the current festive season. Purpose of the Monitoring FSSAI aims to prevent food contamination and ensure proper labeling amid heightened
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Summer is a season filled with backyard BBQs, picnics, and fresh foods shared with friends and family. However, the heat and humidity also make food safety more crucial. Warm temperatures create an ideal environment for bacteria to multiply, and food can spoil quickly if not handled properly. To enjoy all the delicious flavours of summer

FSDA Cracks Down on Food Adulteration Ahead of Holi in Prayagraj 0

Report With Holi approaching, the Food Safety & Drug Administration (FSDA) in Prayagraj has ramped up its efforts to stop the sale of adulterated ingredients like khoya, mawa, and other vital products commonly used during the festival. “We monitor food safety throughout the year, but the increased demand during the festive season opens the door

Artificial Food Dyes Still in Use Despite Karnataka’s Ban 0

Report In March 2024, the Karnataka government imposed a ban on harmful artificial dyes in foods like manchurian, kebabs, and cotton candy to protect public health. However, a recent reality check reveals that brightly coloured food items are still widely available, raising concerns about the effectiveness of the ban. FDA Findings Reveal Unsafe Food In