Licenses Suspended in Srinagar and Anantnag The J&K (Jammu and Kashmir) Food and Drug Administration has suspended the Food Safety and Standards Authority of India (FSSAI) licenses of nine food outlets across the Valley as part of its intensified crackdown on food safety violations. Officials confirmed on Tuesday that four outlets operated in Srinagar, while
READ MOREKey Updates The Mysuru Grahakara Parishat (MGP) will hold a public meeting on August 30 to address growing concerns about food adulteration and safety in the city. The meeting will begin at 4 p.m. at 6/1 Vivekananda Road, Yadavagiri, Mysuru. Since its formation, MGP has actively worked to educate the public about how commonly consumed
READ MOREKey Update The Government of India has extended its fortified rice initiative under all food security schemes until December 2028, committing ₹17,082 crore to strengthen public health and food safety. By enriching rice with iron, folic acid, and vitamin B12, the government aims to actively combat anaemia and other micronutrient deficiencies. Since replacing all rice
READ MOREKey Update While many parts of Kerala continue to report coconut oil adulteration, Kannur presents a different picture. Over the past two years, the Food Safety Department has not reported a single case of coconut oil adulteration in the district. Instead, the highest number of complaints have involved jaggery laced with synthetic colours, widely sold
READ MOREKey Update A Gurugram resident has raised a serious food safety concern after allegedly discovering a glove inside a sandwich ordered via Zomato. The customer, Satish Sarawagi, a Certified Public Accountant (CPA), shared the incident on social media on Tuesday, tagging Zomato, Zomato Care, and the Food Safety and Standards Authority of India (FSSAI). He
READ MOREKey Update A potential tragedy was averted at a government-run residential porta-cabin school in Sukma district in Chhattisgarh, when staff discovered phenyl, a toxic chemical, in vegetables prepared for dinner. The school, located in a Maoist-affected tribal belt, houses 426 students. The contamination came to light during the school’s routine food tasting protocol, a safety
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