Protein Powder : Is It Good For You?
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- May 23, 2022
In August 2023, a heartbreaking incident of mass food poisoning struck Karaganda. Resulting in the loss of one child’s life and leaving six others fighting for survival in the ICU.
READ MOREIn today’s dynamic food landscape, technology stands as a beacon of assurance, guaranteeing the safety and authenticity of the products we consume.
READ MOREIn today’s fast-paced world, the issue of food adulteration has become increasingly prevalent, posing serious risks to public health. From contaminated spices to diluted milk, the consequences of consuming adulterated food can be severe and far-reaching. We’ll delve into the risks and consequences of food adulteration, and explore ways to mitigate its impact on our
READ MOREStay away from food borne illness, keep your health intact.
READ MOREIn a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.
READ MOREIn a groundbreaking development, Indian researchers from the Indian Institute of Science Education and Research (IISER) in Pune, India, have made a significant stride in ensuring food safety with the aid of light-emitting diodes (LEDs). Food spoilage is a global concern, leading to health hazards and economic losses. However, this ingenious innovation promises to revolutionise
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