Food Manifest 
Family Falls Ill After Bonalu Feast A 46-year-old man died, and eight members of his family were hospitalised after suspected food poisoning in Vanasthalipuram, Hyderabad. The incident occurred when the family consumed reheated leftover reheated meat from a Bonalu festival feast. Leftover Meal Turns Fatal On Sunday, the family cooked chicken, mutton, and boti (goat
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Key Development The Gujarat government is preparing major amendments to the Food Safety and Standards Act (FSS Act), 2006, to curb food adulteration and protect public health. The proposed changes aim to increase fines fourfold and introduce criminal liability in cases where adulterated food results in death. The plan includes raising penalties for adulteration from
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Key Development Nestlé, a global leader in nutrition, health, and wellness, has launched Milo Pro, a high-protein twist on its iconic chocolate malt drink. Crafted to support the energy and growth needs of active teens and young adults, Milo Pro delivers three times more protein than regular Milo. This new variant aims to close the
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Report On July 22, 2025, a passenger travelling on the Vande Bharat Express from New Delhi discovered a black insect in the dal served onboard. The contaminated meal, packed in an aluminium container, raised immediate concerns about food safety on premium trains. The passenger posted a photo of the insect in the dal meal on
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Shocking Scandal Sparks Nationwide Reforms China has announced sweeping food safety measures for schools after a lead poisoning scandal in Gansu province sickened 247 children and staff. The incident, which involved industrial-grade pigment added to kindergarten meals for visual appeal, has been called one of the worst school food safety crises in recent history. The
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Ambaji Temple Sets Food Safety Benchmark The Food Safety and Standards Authority of India (FSSAI) has awarded the ‘Eat Right Prasad’ certificate to the mohanthal prasad distributed by the Ambaji Temple Trust, Gujarat. This recognition highlights the temple’s adherence to strict food safety, hygiene, and quality standards in preparing and distributing prasad. Calling it a
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