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How Healthy is Your Average Protein Bar?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- October 3, 2022
Protein Bars Protein bars have become a popular source of protein over the years. It is not only a convenient form of protein to carry around in your backpack, but it also provides you with instant energy. It has been hailed as a “healthy snack” and is therefore very popular among athletes, fitness enthusiasts, and
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High Fructose Corn Syrup : Health Effects 0
- A to Z, Food Safety, Health & Wellness
- September 26, 2022
What is Corn Syrup? Corn syrup is a common sweetener that is obtained by the breaking down of cornstarch either by heating it with a diluted acid or an enzyme. There are mainly two types of corn syrup: Light corn syrup: It is lighter in texture, moderately sweet, and seasoned with vanilla and salt. Dark
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The “Dirty Dozen” List : Vegetables With Most Pesticides 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- September 19, 2022
The discovery and consequent widespread use of pesticides has been a game changer in farming. Pesticides have helped in the increased and steady production of raw food, the prevention of pest infestations, protection from harmful microorganisms, and the prevention of various diseases. While pesticides have helped the farming industry meet consumer demand, their excessive use
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We consume the compound INS 551 without even realising what it is. It is a commonly used component in commercial food. INS 551 or E 551 is simply the industry name for silicon dioxide. You might have made an association of silicon dioxide with sand in your head. Isn’t it dangerous? Why is sand even

Utterly Butterly Disaster: Adulterants In Butter 0

In the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little bit of butter can amp up any meal. Whether it’s on paranthas, simple toast, soups, or gravies, there’s something remarkable about what butter adds to a meal. Butter has been used as a spread and a cooking fat for centuries,

Monosodium Glutamate : Safe To Eat?0

If you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate : A Danger or Not? Ajinomoto : Essence of Taste Ajinomoto is the name of the company that manufactures monosodium glutamate. The product became popular