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FSSAI license number is now a must on all restaurant bills.0
- A to Z, Food Laws, Food Safety, News
- October 11, 2021
In a huge boon to Indian foodies, the Food Safety and Standards Authority of India (FSSAI) announced that all food businesses will be required to include their FSSAI license and registration number on all bills, cash receipts, and purchase invoices. Originally set to be enforced from Oct 1, 2021, the FSSAI has decided to extend
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Gastronomic Delights From India 0
- A to Z, General
- October 7, 2021
One of the most significant elements that unites the disparate cultures in this country is an all-encompassing love of food.
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Healthy Eating for a Healthy Heart 0
- A to Z, General, Health & Wellness
- October 4, 2021
In the pursuit of a healthy heart and overall well-being, the latest guidelines from the European Society of Cardiology, underscore the paramount importance of adopting a healthy diet. A balanced and sensible eating routine is identified as the cornerstone for preventing cardiovascular disease and maintaining optimal heart health. Understanding the Components of a Wholesome Diet
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The Pernicious Palm Oil: Everything About This Versatile Ingredient 0

What is palm oil and why is it so controversial? Palm oil is an edible vegetable oil derived from the fruit of oil palm and is the most widely consumed vegetable oil .It is cheap, ubiquitous and is used in thousands of everyday products ranging from ice cream, peanut butter, bread to lipsticks, soaps, and

Gujarat Govt Lacks the Technical Capability to Verify ‘veg’ Label on Food: HC 0

Shri Mumbai Jeevdaya Mandli asserted in the Gujarat high court that the Gujarat government has not mentioned any facility to ascertain whether the ‘green dot’ on a food packet guaranteeing vegetarian content is perfect. It was noted that even the basic criteria required for the standard procedure to test food items have not been fixed