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Frying Isn’t Enough: Detoxify Cassava for a Healthier Choice 0
- A to Z, Food Safety, Health & Wellness, Research
- May 16, 2025
Authors: Sunitha Poulose & Kochurani Abraham Cassava is a widely consumed staple, valued for its high carbohydrate content and versatility. It serves as a key dietary source in countries like India, Brazil, and parts of Africa, where it is prepared in various forms, from boiled dishes to crispy snacks. Beyond food, cassava is also processed
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Hidden Booze in Your Chocolates? FDA Cracks Down on Imported Treats 0
- A to Z
- May 16, 2025
Report The Food Safety and Drug Administration (FDA) Department has started collecting samples of imported chocolates from across Karnataka amid concerns over undisclosed alcohol content in these products. According to media reports, many popular imported chocolates often lack clear labels warning consumers—especially children—about their alcohol content. Focus on Clear Alcohol Disclosure in Labels The department’s
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Shiny Apples & Plastic Vegatables? Busting Food Myths That Won’t Die 0
- A to Z
- May 16, 2025
Don’t Believe Every Viral Post You See Social media churns out a steady stream of bizarre claims and half-truths about food. In an age where food influences lifestyle choices, these posts often trigger unnecessary fear. Two persistent rumours that still circulate widely are about the wax coating on apples and so-called “plastic vegetables.” Let’s clear
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Vande Bharat Food Scare: Kochi Canteen Sealed, Probe Begins 0

May 16, 2025

Report Kochi Corporation sealed a private railway catering facility in Kadavanthra after health officials found unhygienic and contaminated food meant for several trains, including the Vande Bharat Express. A surprise inspection exposed serious lapses in food safety and sanitation. Following the raid, both Kochi Corporation and the Railway authorities launched a formal inquiry to determine

Smart Ways to Keep Eggs Fresh and Safe 0

A to Z

May 15, 2025

Eggs are one of the most commonly used ingredients in kitchens across the world. They’re nutritious, budget-friendly, and can be cooked in countless ways. But eggs are also highly perishable. If not handled or stored properly, they can spoil quickly or become contaminated with harmful bacteria like Salmonella. This can lead to foodborne illnesses that

Clay Pot Water Safety: 5 Tips to Keep Your Earthen Pot Clean and Safe 0

A to Z

May 15, 2025

Matka water, or clay pot water, is a traditional, eco-friendly way to stay cool during hot weather. The porous clay naturally cools the water without the need for electricity or chemicals, making it a popular and healthy choice. However, if not cleaned properly, matkas can become a breeding ground for harmful bacteria, mould, and dirt.