Erythrosine, or Red 3: A Deep Dive into Its Risks and Regulations
- A to Z, Event, Food Laws, Food Safety, Health & Wellness, News
- January 21, 2025
Report Coca-Cola is facing scrutiny after recalling products in the UK and the US due to contamination issues. These include excessive chlorate levels and plastic fragments, with the company acting quickly to protect public health and ensure product quality. UK Recall Due to Chlorate Contamination In the UK, Coca-Cola Europacific Partners recalled select drinks after
READ MOREReport After reports surfaced about food department officers allegedly discovering “a dog’s severed head in the refrigerator of a momos and spring roll factory” in Mohali, Punjab, Deputy Commissioner Komal Mittal clarified that claims of dog meat usage were misleading. A health department inspection confirmed that the tested meat sample did not belong to a
READ MOREReport The Southern Regional Office of the Food Safety and Standards Authority of India (FSSAI), in collaboration with Kochi Corporation and the Kerala State Food Safety Department, conducted an awareness program for street vendors in the city on Tuesday. The program aimed to raise awareness about food safety and hygiene among vendors. It focused on
READ MOREA school meal is more than just food—it’s fuel for the mind and body. A well-fed child can focus better, learn faster, and grow healthier. International School Meals Day shines a light on the power of nutritious school meals in transforming lives. It’s a day to celebrate how these programs fight hunger, boost education, and
READ MOREReport Dr Danda Rajireddy, Vice-Chancellor of Sri Konda Laxman Telangana Horticultural University, highlighted organic farming and sustainability as key to enhancing horticultural productivity. He stressed that integrating contemporary research with natural farming methods can help meet the needs of a growing population. While chairing a global seminar on plant health and food safety—co-hosted by Telangana
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