Erythrosine, or Red 3: A Deep Dive into Its Risks and Regulations
- A to Z, Event, Food Laws, Food Safety, Health & Wellness, News
- January 21, 2025
Key Development The Union government has set an ambitious goal: to make at least one Indian food product a regular feature on dining tables worldwide. Announcing this vision, Union Minister for Food Processing Industries Chirag Paswan emphasised that World Food India 2025 will play a pivotal role in achieving it while reinforcing India’s commitment to
READ MOREKey Development Nestlé, a global leader in nutrition, health, and wellness, has launched Milo Pro, a high-protein twist on its iconic chocolate malt drink. Crafted to support the energy and growth needs of active teens and young adults, Milo Pro delivers three times more protein than regular Milo. This new variant aims to close the
READ MOREShocking Scandal Sparks Nationwide Reforms China has announced sweeping food safety measures for schools after a lead poisoning scandal in Gansu province sickened 247 children and staff. The incident, which involved industrial-grade pigment added to kindergarten meals for visual appeal, has been called one of the worst school food safety crises in recent history. The
READ MOREKey Development India has taken a decisive step to improve food safety and combat the rising threat of antimicrobial resistance (AMR). The government has amended the Export (Quality Control and Inspection) Act, 1963, to ban the use of specific antimicrobial drugs in the production and processing of milk, milk products, eggs, and honey. New Rules
READ MOREKey Development On Monday, the Supreme Court directed the central and state governments to respond to a petition asserting that consumers have a right to know not just product details, but also the identity of the seller. The petitioner, Ashwini Kumar Upadhyay, argued that disclosing seller information is essential to protect customers from fraud and
READ MOREOverview ICMR-National Institute of Nutrition (NIN) will soon display dietary guidelines on posters across schools, colleges, and central government offices. These “model posters,” developed with the Food Safety and Standards Authority of India (FSSAI), follow the Union Health Ministry’s new rules on oil and sugar consumption. What Do the New Guidelines Say? The posters advise
READ MORE