Event Archives

Tamil Nadu Organic Farmers’ Conference promotes sustainability 0
- Event, Food Safety, Health & Wellness, News
- February 13, 2025
Report A two-day Tamil Nadu Organic Farmers’ Food Safety Conference, centred on promoting sustainable organic agriculture and advocating for chemical-free food consumption, is scheduled for February 15 and 16 at the Texvalley Complex in Chithode. The event aims to gather farmers, eco-social activists, and agricultural experts to discuss vital issues and solutions related to organic
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Oncologists Urge Strict Food Safety Measures to Prevent Cancer 0
- Event, Food Safety, General, News
- February 7, 2025
Report On World Cancer Day, IMA oncologists warned that various factors contribute to cancer, with contaminated food being a significant risk. Dr S K Kundu, an oncologist, emphasized the urgent need for laws that impose severe penalties on vendors selling food prepared in unsanitary conditions. He criticized street food vendors’ widespread use of cheap and
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Dr. Soumya Swaminathan Warns: Diet, Climate, and Water Pose Growing Health Risks 0
- A to Z, Event, Food Safety, Health & Wellness, News
- January 25, 2025
Report Dr Soumya Swaminathan, a prominent public health expert and former WHO Chief Scientist, has identified dietary risks as one of the nation’s most pressing health threats. She highlighted that half of India’s population cannot afford a nutritionally adequate, healthy diet. In particular, she pointed to the rising health concerns in Kerala and Tamil Nadu,
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Golden Clove Award: A Prestigious Opportunity for Kerala’s Restaurants 0

Report In Kerala, it’s not just the delicious dishes but also the inviting ambience that plays a crucial role in food lovers choosing their dining spots. The state boasts a wide variety of restaurants offering an extensive range of flavours, from authentic local cuisines to fusion dishes with a modern twist. Some of these restaurants

Karnataka’s “Magic” Food Testing Kits in Full Swing 0

Overview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any

FSSAI CEO Calls for Responsible Food Safety Compliance 0

Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that