Event Archives

FSSAI Trains 3 Lakh+ Street Vendors to Ensure Safer Street Eats 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 11, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has trained more than three lakh street food vendors across the country, the government informed Parliament, aiming to raise food safety standards nationwide. FoSTaC Programme Empowers Street Food Vendors Nationwide Minister of State for Health and Family Welfare Prataprao Jadhav told the Lok Sabha
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Maharashtra Deploys Milk Scanners for Instant Adulteration Detection 0
- A to Z, Blog, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 9, 2025
Key Update Maharashtra’s Food and Drug Administration (FDA) is set to deploy portable milk scanners statewide to combat adulteration and ensure the supply of safe, high-quality milk. The agency will receive 50 handheld devices by August 2025, enabling instant on-site milk testing. Currently, FDA officials collect samples and send them to laboratories, causing delays and
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How to File Food Safety Complaints Using FSSAI’s New QR Code System 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 9, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI) has introduced a QR code system to make it easier for customers to report unhygienic kitchen conditions or poor-quality food in hotels and restaurants. This initiative aims to end the long-standing disputes between diners and food outlets over food quality and hygiene. Under the
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FSSAI Finds Pesticide Residues in 2.8% of Food Samples (2022-25)0

Key Development The Food Safety and Standards Authority of India (FSSAI) tested 86,401 food samples for pesticide residues from 2022 to 2025, the government told Parliament on Wednesday. Union Minister of State for Health and Family Welfare, Prataprao Jadhav, revealed in a written reply to the Rajya Sabha that 2.8% of these samples exceeded the

Spirulina Offers a Natural Alternative to Synthetic Blue Dyes 0

Key Development Algae protein, especially phycocyanin from spirulina, is emerging as a promising natural blue food colour. Blue pigments are rare, and phycocyanin offers a bright blue shade that could replace synthetic dyes like Blue No. 1 and Blue No. 2, which face growing health concerns and bans in several U.S. states. At the same

Rotten Meat Crisis in Kashmir: 3,000+ Kilos Seized in One Week 0

Key Development Authorities in Kashmir seized over 3,000 kilograms of rotten meat in just seven days, sparking fear and outrage across the Valley. Enforcement teams raided locations in Ganderbal, Pulwama, and Srinagar, finding meat stored without temperature control, missing labels, and unfit for human consumption. On July 31, the Food Safety Department and Drug and