Event Archives

Public Outrage Over School’s Unhygienic Food Practices in Northeastern China 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 2, 2025
Report A school in northeastern China sparked public outrage by serving students leftovers stored in containers meant for dog food. Parents at Wulidianzi School in Huanren County, Liaoning Province, discovered this alarming practice earlier this month after several students fell ill and vomited after consuming the food. Parents React with Anger and Disbelief Concerned parents
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Food Safety Inspections Reveal Severe Hygiene Violations in Kompally Eateries in Telangana 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Overview The Task Force teams from Telangana’s Commissioner of Food Safety conducted inspections at popular restaurants in the Kompally area of Medchal-Malkajgiri district on December 30, exposing several hygiene violations. Malnadu Kitchen: Contamination Risks and Poor Storage Practices Inspectors discovered raw meats, including chicken and mutton, improperly stored in refrigerators, posing serious contamination risks. Prepared
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Ireland Explores Food Hygiene Rating System to Boost Public Health and Consumer Trust 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 1, 2025
Ireland Explores Food Hygiene Rating System Ireland is considering the introduction of a food hygiene rating system for restaurants and food establishments. The Food Safety Authority of Ireland (FSAI) has outlined a strategic plan for 2025–2029, which includes evaluating hygiene rating schemes from 2025 to 2027. This assessment will focus on data related to these
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FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients 0

Report The U.S. Food and Drug Administration (FDA) has overhauled its guidelines on what qualifies as a “healthy” food label. Under the new rules, fortified white bread no longer qualifies, while fatty fish like salmon are now considered healthy. Most whole fruits and vegetables, along with nutrient-rich foods like whole grains, dairy, eggs, beans, lentils,

Hyderabad Police and Food Safety Team Raid Adulterated Tea Manufacturing Facility 0

Report The Task Force (South Zone) of the Hyderabad Police Commissioner, working with the Food Safety team, recently raided a tea manufacturing facility in Chandanagar and uncovered large-scale adulteration of tea products. During the operation, authorities seized 130 kgs of packaged adulterated tea powder, 35 kgs of loose adulterated tea powder, and food dyes used