Coca-Cola Faces Multiple Recalls in 2025 Due to Contamination Concerns
- Event, Food Laws, Food Safety, Health & Wellness, News
- March 28, 2025
Food Manifest 
Key Development Punjab Health Minister Dr. Balbir Singh has urged people to make paneer and ghee at home or buy only from trusted brands, following shocking food safety test results. Speaking at a press conference in Chandigarh, he revealed that paneer and ghee top the list of adulterated food items in the state. The health
READ MORE
Key Development Mumbai is witnessing a sharp rise in neurocysticercosis, a serious brain infection caused by ingesting the eggs of the pork tapeworm (Taenia solium). The infection spreads through contaminated food, water, and poor hygiene conditions—issues that worsen during the monsoon due to flooding and exposure to unsafe food. It’s not transmitted by eating pork
READ MORE
Key Development Nestlé is partnering with IBM Research to develop advanced packaging solutions using generative AI. The goal is to identify new materials that meet essential food safety standards while also supporting sustainability and production efficiency. AI Accelerates Safe Packaging Innovation Using a generative AI model trained on scientific literature and internal data, researchers are
READ MORE
Key Development Saudi Arabia’s Ministry of Municipal and Rural Affairs and Housing has unveiled a comprehensive set of regulations for private food laboratories, introducing strict spatial, technical, and aesthetic standards. These new rules aim to enhance food safety, align with urban development goals, and create a more attractive environment for investment in the food and
READ MORE
Key Development The U.S. Food and Drug Administration (FDA) has recalled 64,800 pounds of NH European Style Butter Blend after discovering it contains undeclared milk, a known allergen. This recall falls under the FDA’s Class II category, which applies when a product may cause temporary or medically reversible health effects, with a low risk of
READ MORE
Key Development Authorities imposed a fine of ₹1 lakh and shut down the base kitchen at Kadavanthra in Kochi after discovering large quantities of stale food in May. The kitchen supplied meals to several trains, including the Vande Bharat Express. A three-member inspection committee—comprising officials from the Railways and the Indian Railway Catering and Tourism
READ MORE


