Event Archives

Nestlé and IBM Use AI to Reinvent Food-Safe Packaging 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- August 7, 2025
Key Development Nestlé is partnering with IBM Research to develop advanced packaging solutions using generative AI. The goal is to identify new materials that meet essential food safety standards while also supporting sustainability and production efficiency. AI Accelerates Safe Packaging Innovation Using a generative AI model trained on scientific literature and internal data, researchers are
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Saudi Arabia Issues New Regulations for Private Food Laboratories 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 6, 2025
Key Development Saudi Arabia’s Ministry of Municipal and Rural Affairs and Housing has unveiled a comprehensive set of regulations for private food laboratories, introducing strict spatial, technical, and aesthetic standards. These new rules aim to enhance food safety, align with urban development goals, and create a more attractive environment for investment in the food and
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FDA Recalls NH European Style Butter Blend Over Undeclared Milk Allergen 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 6, 2025
Key Development The U.S. Food and Drug Administration (FDA) has recalled 64,800 pounds of NH European Style Butter Blend after discovering it contains undeclared milk, a known allergen. This recall falls under the FDA’s Class II category, which applies when a product may cause temporary or medically reversible health effects, with a low risk of
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Kochi Base Kitchen Supplying Train Meals Shut, Fined ₹1 Lakh for Stale Food 0

Key Development Authorities imposed a fine of ₹1 lakh and shut down the base kitchen at Kadavanthra in Kochi after discovering large quantities of stale food in May. The kitchen supplied meals to several trains, including the Vande Bharat Express. A three-member inspection committee—comprising officials from the Railways and the Indian Railway Catering and Tourism

Maharashtra Issues SOP to Tackle Mid-Day Meal Food Poisoning 0

Key Development After a series of food poisoning incidents linked to mid-day meals, the Maharashtra government has introduced a Standard Operating Procedure (SOP) to strengthen food safety in schools. The move follows a recent case in Buldhana where 13 tribal girls fell ill after consuming contaminated food. The SOP outlines clear roles for schools, local

FSSAI Unveils Ayurveda Aahara List to Boost Clarity and Trust 0

Key Development In a major step to align traditional health wisdom with modern food regulation, FSSAI, in partnership with the Ministry of Ayush, has released an official list of recognised Ayurveda Aahara products under Category A. This move supports the 2022 Ayurveda Aahara Regulations and aims to boost food safety, consumer trust, and industry clarity.

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Nestlé and IBM Use AI to Reinvent Food-Safe Packaging 0

Saudi Arabia Issues New Regulations for Private Food Laboratories 0

FDA Recalls NH European Style Butter Blend Over Undeclared Milk Allergen 0

Kochi Base Kitchen Supplying Train Meals Shut, Fined ₹1 Lakh for Stale Food 0

Maharashtra Issues SOP to Tackle Mid-Day Meal Food Poisoning 0

FSSAI Unveils Ayurveda Aahara List to Boost Clarity and Trust 0

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