Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Key Development Union Minister Chirag Paswan on Wednesday stressed that regulatory bodies like the Food Safety and Standards Authority of India (FSSAI) play a crucial role in promoting processed foods by ensuring strict adherence to quality standards. Speaking at the curtain raiser for World Food India 2025, organised by the Ministry of Food Processing Industries
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Commission Warns Against Repetition of Lapses The Kerala Human Rights Commission has ordered strict measures to maintain food quality on Vande Bharat trains after passengers received expired juice. Judicial Member K. Baijunath warned authorities not to repeat such lapses and directed Railways to actively monitor the food supplied by catering agencies. The Commission praised Railways
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Key Development McDonald’s India (West and South), operated by Westlife Foodworld, introduced its latest innovation – a plant-based Protein Slice that adds 5 grams of protein to every burger, making quick-service meals nutritionally stronger and safer. The company priced the slice at ₹25 and made it available across all McDonald’s outlets in West and South
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At a Glance The viral trend of ‘fridgescaping’—decorating the inside of refrigerators with plants, baskets, lights, and other aesthetic items—may look Instagram-worthy, but health experts warn it poses serious food safety risks. Why Fridgescaping is Risky “The inside of a refrigerator is no place for decorating,” said Dr. Marc Siegel, clinical professor at NYU Langone
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At a Glance The Food Safety and Standards Authority of India (FSSAI) has finalised major amendments to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2025. These changes will take effect from February 1, 2026, and aim to strengthen food safety and quality for consumers. The updated regulations introduce
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