Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Overview To improve public access to food safety information, the Tamil Nadu Food Safety Department launched two major digital initiatives on July 1, 2025. The department introduced a WhatsApp-based information service and rolled out an upgraded version of the TN Food Safety Consumer App. These efforts aim to boost transparency, streamline consumer engagement, and raise
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Report As the Kanwar Yatra begins on July 11, the Meerut district administration in Uttar Pradesh has introduced a tech-based initiative to ensure food quality and pricing transparency for the millions of Shiva devotees expected to participate. Officials have made it mandatory for all food joints along the pilgrimage route to display QR codes. Pilgrims
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Rising Popularity of Probiotics in India Consumers across India are increasingly embracing probiotics to improve gut health and address digestive issues. Over the past four years, sales of probiotic products have doubled, as both leading brands and startups launch new offerings. According to the India Brand Equity Foundation, the market grew from ₹1,016 crore in
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Report Nestlé announced it will eliminate artificial dyes from all its U.S. food and beverage products by mid-2026, joining other major companies working to improve food safety. Kraft Heinz and General Mills recently pledged to remove artificial dyes from their U.S. products by 2027, with General Mills targeting cereals and K-12 school foods by mid-2026.
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Report A new report by the National Statistics Office (NSO), titled Nutritional Intake in India (2022–23 & 2023–24), reveals that Indian households are consuming more calories overall, with the average daily intake rising to 2,212 kilocalories in rural areas and 2,240 kilocalories in urban areas. These figures indicate a modest but positive shift in national
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Unregulated Stalls Multiply Across the City Chennai roadside food stalls have rapidly expanded across neighbourhoods like George Town, Guindy, Mount Road, and Mylapore, raising alarms among health officials and residents. These makeshift eateries serve quick, low-cost meals such as idlis, parottas, noodles, and fried snacks—but often without any food safety licenses, sanitation standards, or quality
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