Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update People of all ages enjoy instant noodles because they are quick, easy to prepare, and tasty. Many eat them for breakfast, lunch, or dinner. However, most instant noodles are made from refined wheat (maida) and contain very little fibre or essential nutrients. Hidden Health Concerns Seasoning packets often contain excessive sodium, sometimes exceeding
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Key Updates The Ministry of Interior and the Public Authority for Food and Nutrition in Kuwait discovered an illegal food production unit operating from a rented house in Mishref. The unit produced and sold food items without a license, violating hygiene and safety regulations. Inspectors found that the unit adulterated several food products before sale.
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Key Update The Uttar Pradesh Food and Drug Administration (UP FDA) seized over 1,150 kilograms of adulterated paneer from a pickup vehicle in Greater Noida. Acting on a tip-off, the Food Safety Team raided the car, collected samples, and sent them for testing. Officials confirmed that the paneer was unsafe for human consumption. To safeguard
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Foundation Stone Laid Kerala Industries Minister P. Rajeev on Sunday (September 14) laid the foundation stone for RCC Nutrafill’s Food Processing and Life Sciences Manufacturing Facility at Angamaly. The event began with a bhoomi pooja and launched what the company calls Kerala’s first integrated hub for food processing and life sciences. RCC Nutrafill is designing
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Key Update Pulamanthol Panchayat of Malappuram district, in coordination with the Health Department, conducted surprise inspections of food distribution establishments across Kattuppara, Thirunarayanapuram, and Pulamanthol. Officials identified outlets operating without Panchayat licenses, violating hygiene rules, and preparing or storing food in unsanitary conditions. They issued notices under the Kerala Public Health Act and reminded all
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