Food Safety Archives

Jhansi Raid: FSSAI Finds Starch in Rasgullas and Khoya 0

Key Development With the festive season approaching, growing cases of food adulteration have sparked genuine concern over the quality of sweets and dairy products available in the market. In a recent raid in Jhansi, the Food Safety and Standards Authority of India (FSSAI) seized and destroyed around 1,500 kilograms of rasgullas and other sweets found

Reheat Eggs the Safe Way: Keep Them Tasty and Germ-Free 0

Overview Leftover boiled or cooked eggs are common in many kitchens. But can you reheat them safely without making them rubbery? Yes — if done correctly. According to the FDA, reheated eggs must reach 165°F (74°C) to destroy bacteria like Salmonella. A 2023 PMC study found the risk of illness from properly cooked and stored

Think Twice Before Heating Food in Black Plastic!0

Overview Black plastic containers are widely used for food delivery and storage due to their convenience, affordability, and durability. Many people reuse them, assuming they are safe for reheating food. However, black plastic often contains chemicals and recycled materials that can pose health risks. Unlike transparent plastics, black plastic may include recycled electronics or industrial

Food Pharmer Finds Top Brands Paneer Pass Test; Local Paneer Fails 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 11, 2025
Key Development Health advocate and influencer Revant Himatsingka, popularly known as Food Pharmer, recently shared findings from his independent paneer testing on X (formerly Twitter). He tested 11 paneer samples and reported that packaged brands such as Amul Fresh Paneer, Amul Malai Paneer, Gowardhan, Humpy A2, ID High Protein, Milky Mist, and Desi Farms passed
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California Schools Say No to Ultra processed Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 11, 2025
Key Update California will become the first U.S. state to remove certain ultraprocessed foods from school meals. Governor Gavin Newsom signed a law mandating a 10-year phase-out, with a complete ban by 2035. Schools must identify the specific products by June 2028, with guidance from the state Department of Public Health on compliance. Law Targets
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Sultan Bathery Health Department Seizes Unfit Food, Shuts Down Eateries 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 9, 2025
Key Development The municipal Health Department in Sultan Bathery in Wayanad inspected eateries across the town and seized unfit food items. During the inspection, officials shut down Al Junoub Kuzhimandi on Mysuru Road for operating in unhygienic conditions without proper waste management. Multiple Restaurants Face Action In addition, officials destroyed spoiled food from several other
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