Food Safety Archives

Chennai Food Safety Department Enforces Ban on Non-Food-Grade Packaging 0
- Food Hygiene, Food Safety, News
- November 20, 2024
Report Chennai’s Food Safety Department has instructed food business operators (FBOs) to stop using non-food-grade plastics for food packaging, citing violations under the Food Safety and Standards Act, 2006. The department warned of strict action against offenders. FBOs Directed to Comply with Packaging Standards P. Satheesh Kumar, the Designated Officer of the Food Safety Department
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Food Safety Violations in Telangana: 960 kg of Ginger-Garlic Paste Seized 0
- Food Hygiene, Food Safety, News
- November 20, 2024
Report Telangana State Food Safety Task Force officials conducted unannounced inspections at the area’s food processing, ginger-garlic sales, and sweet manufacturing facilities. During the operation, they confiscated 960 kilograms of ginger and garlic paste. Following the instructions of Telangana State Food Safety Commissioner RV Karnan, the Task Force team, led by Zonal Assistant Food Controller
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Street Food Safety in India: Challenges and Solutions 0
- Food Hygiene, Food Safety, News
- November 19, 2024
Street food is a beloved part of India‘s culture, offering affordable, quick, and delicious meals that attract millions daily. From spicy chaats to vada pavs, street food vendors are integral to urban life across the country. However, the safety of street food is a growing concern. Despite various safety regulations, foodborne illnesses linked to street
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Insects Found in Sambhar During Vande Bharat Train Journey, Spark Outrage 0

Report A passenger’s journey aboard the Vande Bharat train took an unpleasant turn when he discovered insects in the sambhar served during the trip. The incident occurred on the Tirunelveli to Chennai route and quickly went viral after the passenger shared visuals of the contaminated meal on social media. The video showed black insects floating

Reheat Right: A Guide to Safely Enjoying Your Leftovers 0

Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial

CMC Raids Food Stalls at Cuttack Bali Jatra for Safety Violations 0

Report The Cuttack Municipal Corporation’s (CMC) Food Safety Department raided multiple food stalls at the Cuttack Bali Jatra today. The department specifically inspected food stalls for chemical food colours, unsanitary conditions, and substandard oil. Fines and Warnings Issued to Offending Stalls The CMC fined the food stalls that violated safety standards and warned them against