INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Key Development The Health Department in Amritsar has shut down a ghee manufacturing unit on Tarn Taran Road for producing fake desi ghee. After a month-long investigation, officials collected samples from a shop near Gurdwara Shaheeda Sahib, which failed quality tests. Acting on these results, the team raided the unit and discovered vanaspati ghee mixed
READ MOREKey Development The Uttar Pradesh Food and Drug Administration (UPFDA) has seized nearly 800 kilograms of unsafe paneer from unauthorised manufacturing units in Agra. This decisive action comes under the state’s ongoing campaign to curb food adulteration and uphold public health standards. Acting on a tip-off, UPFDA officials raided local paneer production units and found
READ MOREKey Development India is set to roll out a new regulation in 2025 to modernise how vegetable oils are tracked, reported, and sold. The upcoming Vegetable Oil Products, Production and Availability (VOPPA) Regulation Order will replace the existing 2011 framework. The focus of VOPPA is on food safety, transparency, and digital tracking. Companies will now
READ MOREKey Development The Food Safety and Standards Authority of India (FSSAI) served notices to 526 storage facilities linked to e-commerce food platforms following 8,143 inspections conducted in 2024–25, Minister of State for Commerce and Industry Jitin Prasada informed the Rajya Sabha. Over the past two years, FSSAI has conducted five meetings with online food business
READ MOREKey Development India’s Free Trade Agreement (FTA) with the UK, announced recently, allows tariff-free imports of British food and drink, chocolates, sweet biscuits, soft drinks, and more. A similar pact with four EU nations points to a likely surge in ultra-processed food imports at lower prices. While this appears to boost trade, it raises serious
READ MOREKey Development For the first time, food samples—such as ingredients used in the iconic Tirupati laddoo prasadam and food served to devotees—can now be tested for quality directly in Tirumala. The Tirumala Tirupati Devasthanams (TTD) inaugurated a modern Food Quality Testing Laboratory on Tuesday. TTD Chairman B.R. Naidu and Executive Officer (EO) J. Syamala Rao
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