Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update The Food Safety and Standards Authority of India (FSSAI) has once again warned food businesses against using newspapers to wrap, store, or serve food, citing significant food safety concerns. The reminder follows recent action against a Vada Pav vendor in Mumbai who reportedly used newspapers for packaging and serving food. FSSAI emphasised that
READ MORE
Significant Update Nestlé India has rejected allegations of insect infestation in Maggi noodles after the Food Safety and Standards Authority of India (FSSAI) sought information regarding a complaint that surfaced on social media. The issue emerged when an unverified social media post claimed that a packet of Maggi noodles contained larvae. Following the complaint, FSSAI
READ MORE
Significant Update The Food Safety and Standards Authority of India (FSSAI) has intensified its monitoring of consumer complaints shared on social media. In response to multiple viral posts alleging hygiene lapses and possible contamination, the regulator has issued notices to several food business operators, including Nestlé India, a KFC outlet in Andhra Pradesh, snack brand
READ MORE
FSSAI Tightens Oversight of Food Labels Food labels and product claims help consumers make informed decisions. As more consumers seek products marketed as “healthy,” c” “vegan,” and “zero maida,” food companies increasingly use these terms to attract buyers. To ensure that such claims remain accurate and transparent, the Food Safety and Standards Authority of India
READ MORE
Kerala has witnessed a rise in Shigella infections over the past few weeks, prompting health authorities to strengthen surveillance, sanitation measures, and public awareness efforts across the state. As of mid-June 2026, the state has reported 135 confirmed Shigella cases and three deaths this year, with 59 cases and two deaths recorded during June alone.
READ MORE