Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update The health department of Adoor Municipality in Pathanamthitta seized large quantities of stale food from several hotels during an inspection drive, including 50 kg of stale fish from Rajadhani Hotel. Officials inspected 15 hotels along the key food hub from Adoor Bypass to Parakode and found violations at 10 establishments. The seized items
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A change in the colour of the sea may look like a natural spectacle, but in some cases, it can signal a hidden food-safety risk. Algal blooms occur when algae multiply rapidly in water, sometimes turning marine waters red, brown, green or other colours. People commonly use the term “red tide” for some marine algal
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Key Update The Food Safety and Standards Authority of India (FSSAI) has taken strict action against VKC Nuts Pvt. Ltd. in Uttar Pradesh and Chheda Specialities Foods in Maharashtra over serious food safety violations and critical regulatory non-compliances. The food safety regulator has partially suspended VKC Nuts’ licence and suspended Chheda Specialities Foods’ licence with
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Key Update The Maharashtra Food and Drug Administration (FDA) is planning a digital system to trace milk from the farm to collection centres in an effort to tackle recurring milk adulteration across the State. The proposed system will digitise milk collection records and link them to individual milch animals, allowing authorities to compare the quantity
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Key Update The Food Safety and Standards Authority of India (FSSAI) has ordered the recall of Wonderland Raisins, manufactured by Sun Organic Industries Private Limited, after laboratory tests detected pesticide residues above permitted limits. Authorities declared the product unsafe for human consumption under the Food Safety and Standards Act, 2006. The company must immediately withdraw
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Key Update Food safety officials shut down a high-end Bengaluru pub and took legal action against several other hotels and eateries after inspections uncovered rotten, expired and improperly stored food. The Food Safety and Drugs Administration Department seized and disposed of 132 kg of food products and 15 litres of used cooking oil during raids
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