Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update An outbreak of a rare Salmonella strain has sickened 40 people in Germany, with one reported death. Health authorities suspect a chocolate-hazelnut spread as the likely source of infection. Children and adolescents, particularly from eastern regions, account for most of the cases. The Robert Koch Institute (RKI) is leading the investigation in collaboration
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Key Update The Delhi Police Crime Branch has seized over one lakh counterfeit ENO antacid sachets and 50,000 fake Nescafé coffee sachets in a major crackdown on a well-organised racket manufacturing fake branded food and healthcare products. Acting on specific inputs, the Cyber Cell and Special Staff (SR), Crime Branch, conducted a raid in Madhu
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Key Update The State Food and Drugs Administration (FDA) in Mumbai has directed restaurants, hotels, caterers, and fast food vendors to clearly mention the use of cheese analogue on menu cards and electronic display boards by April 30. Food safety commissioner Shridhar Dubey-Patil confirmed that authorities will begin strict enforcement from May 1. Officials will
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Significant Update Students at Lady Hardinge Medical College (LHMC) in New Delhi have raised serious concerns about food safety in the hostel mess. They report repeated instances of meals containing insects and larvae, pointing to poor hygiene and unsafe food handling practices. Many students say they realised the contamination only after eating, and some have
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Key Update The Food Safety and Quality Centre (FSQC) in Oman has issued a final reminder and set April 22, 2026, as the enforcement date for mandatory certification requirements on selected food imports. Under the revised rules, Oman will allow bottled drinking water, farmed fish, and canned fish only when the producing facilities obtain certification
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Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up
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