Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update Think twice before reaching for your favourite namkeens or savoury snacks. Karnataka’s Food Safety and Drug Administration (FSDA) identified products such as boondi, sev, chips, and chow chow mixture among the most unsafe food items in the state during 2025-26. The department analysed 35,639 food samples across Karnataka, including 9,233 samples collected through
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Significant Update The Food Safety and Standards Authority of India (FSSAI) has introduced a clear legal definition for “minimally processed” foods to stop misleading marketing claims. The regulator aims to prevent manufacturers from promoting heavily altered products as “fresh” or “raw” to gain an unfair market advantage. FSSAI Lists Approved Processing Methods Under the 2026
READ MOREKey Update Forty-eight students from a private school reportedly suffered suspected food poisoning after consuming chips, lassi and snacks during a picnic to a water park near Sri Ganganagar, Rajasthan, on Thursday. The students, from a school in Jaitsar, travelled to a water park in Netewala, about seven kilometres from Sri Ganganagar. While swimming, several
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FSSAI Issues Notice to Blinkit India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has sought an explanation from Blinkit following multiple consumer complaints about the alleged sale of poor-quality eggs on its platform. According to sources, FSSAI took suo motu cognisance of complaints circulating on social media and issued a notice
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Overview As summer temperatures rise, your refrigerator becomes one of the most important tools for keeping food safe. But simply placing food inside the fridge is not enough. India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), recently shared an important reminder about how proper food storage can help prevent contamination
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