A to Z Archives

India’s Organic Food Market to Hit $10.81 Billion by 2033 0

Key Update India’s organic food market is set to grow at a CAGR of 20.13%, reaching $10.81 billion by 2033, according to experts at the Fi India and ProPak India trade shows. Strong regulations, rising health awareness, and innovation in food processing are fueling this growth. FSSAI Drives Stricter Standards Dr. Meenakshi Singh, Chief Scientist

Vishal Mega Mart Fined Rs 1 Lakh for Selling Expired Food in Odisha 0

Customer Spots Expired Bhujia, Manager Denies Complaint Food safety officials in Rayagada, Odisha, imposed a Rs 1 lakh fine on Vishal Mega Mart on Monday after finding expired food items for sale at the store. The action followed a complaint from customer Sangram Patnaik, who discovered a packet of bhujia purchased on May 14 had

Urea in Milk? Kerala Steps Up Border Inspections 0

Key Update With Onam driving a surge in milk demand, the Kerala government has intensified border inspections to block adulterated milk from entering the state. The Dairy Development and Food Safety Departments are jointly enforcing strict quality checks at major entry points. Milk arrivals have nearly doubled in the lead-up to Onam, raising concerns about

What Are Biogenic Amines and Why Should You Care About Them?0
- A to Z, General, Health & Wellness
- September 3, 2025
Have you ever wondered why certain foods like cheese, fish, or sausages sometimes have a strong, sharp smell — or why eating them can occasionally trigger headaches or allergic reactions? The secret behind this lies in tiny natural chemicals called biogenic amines. These compounds form during food spoilage or fermentation and can have a big
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FSSAI Updates: Quality Standards for Dehydrated Tarragon and Powdered Form 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 3, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has set official quality standards for dehydrated tarragon—both in whole and powdered forms—under the First Amendment to the Food Products Standards and Food Additives Regulations, 2025. These new standards will take effect on February 1, 2026. For the first time, FSSAI has defined quality
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1,965 Liters of Fake Coconut Oil Seized Ahead of Onam 0
- A to Z, Food Hygiene, Health & Wellness, News
- September 3, 2025
Key Update As part of Operation Nalikera, the Food Safety Department launched a one-day district-wide inspection to curb the sale of fake coconut oil during Onam. During the drive, officials seized 1,965 liters of adulterated oil. At a godown in Cherumukku, Tirurangadi (Malappuram), they confiscated 735 liters of oil. Officials sent all samples to laboratories
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