Food Manifest 
A Worldwide Problem Misleading labels on infant foods are not confined to one country — they are a global public health concern. From Europe to Asia, companies use clever marketing and selective disclosures to convince parents that their products are healthier than they really are. Research shows many packaged infant foods carry added sugars, excess
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Key Development FDA (Food and Drugs Administration )officers in Goa recently uncovered major cases of food adulteration during recent inspections. At the Mollem border, they seized a vehicle carrying unlabeled sugarcane jaggery. Laboratory tests confirmed the jaggery contained 17.48 mg/kg of Sunset Yellow and 62.67 mg/kg of Tartrazine—both synthetic colours banned in jaggery. “Manufacturers added
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Key Update Nuts are celebrated for their nutrition, but recent recalls remind us that even healthy foods can carry risks. In May 2025, the U.S. FDA and CDC (Centres for Disease Control and Prevention) issued an advisory on pistachios contaminated with Salmonella. By July, World Market also recalled a similar product. Though these batches were
READ MOREKey Update Saudi Food and Drug Authority (SFDA) launched sweeping enforcement actions to strengthen food and drug safety across the Kingdom. The authority shut down 54 facilities, suspended 52 production lines, seized expired and counterfeit products, and blocked the import of 40 tons of salmonella-contaminated poultry. These measures highlight SFDA’s commitment to protecting consumers and
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Key Update With a Supreme Court deadline for front-of-pack nutrition warning labels on packaged foods approaching, the Food Safety and Standards Authority of India (FSSAI) is finalising rules for mandatory front-of-pack nutrition warning labels. Nutrition Advocacy in Public Interest (NAPI), a public health think tank, has submitted a “Weightage Scale for Stakeholder Comments” to guide
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Key Update A viral video showing a vendor painting over rotten jackfruits to disguise them as fresh has sparked serious concerns about food safety. The vendor uses paint to cover the damaged parts of the jackfruit, potentially misleading consumers into purchasing contaminated or unsafe produce. Such deceptive practices expose consumers to significant health risks, as
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