From spicy fish curries to succulent beef dishes, Kerala’s love for non-vegetarian delicacies is a celebration of flavors.
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READ MOREAfter retiring from his administrative role, Pasha opened Mee Mee, a cozy eatery in Kochi that serves authentic Kerala lunch.
READ MOREExploring the Challenges and Solutions for Food Safety in India.
READ MOREIn the serene temples of Thiruvananthapuram, a quiet debate brews. The Arali flower, a symbol of devotion and tradition, is now at the centre of controversy.
READ MOREAs parents, caregivers, and educators, we play a crucial role in shaping the future of our children. Beyond academic knowledge, instilling essential life skills is equally vital. One such critical skill is food safety awareness.
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