General Archives

Veg–Non-Veg Mix-Up? Mumbai Ruling Sparks Debate 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report A recent ruling by the Consumer Disputes Redressal Commission in Mumbai dismissed a couple’s complaint seeking compensation after they received chicken momos instead of the vegetarian momos variety they ordered. The Commission noted that if the couple were “strictly vegetarian,” they should have avoided ordering from a restaurant serving both Veg-Non veg food. This
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Sea Oil Spill: Fish Samples Safe for Consumption, Says Preliminary Study 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report In a relief to consumers and the fishing community, the Central Institute of Fisheries Technology (CIFT) has found that fish samples collected after the MSC Elza-3 vessel sank off the coast of Kerala are safe for consumption. The ship, which leaked oil and chemicals into the sea, had raised serious concerns about marine contamination.
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Amul Launches Protein Water: A Healthy Hydration Boost 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report India’s largest dairy cooperative, Amul (Gujarat Co-operative Milk Marketing Federation Limited), has launched Amul Protein Water, targeting health-conscious consumers. This refreshing drink delivers 10 grams of whey protein, zero sugar, and electrolyte-enhanced hydration in a clear 500ml bottle containing only 40 calories. This Protein Water is designed to meet the needs of fitness enthusiasts, athletes, and active individuals seeking
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Staph Attack: Unseen Toxins That Outsmart Cooking 0

Food poisoning is a serious health issue around the world, and one sneaky culprit behind it is Staphylococcus aureus—or staph, for short. This common bacteria can leave behind harmful toxins in food, and it’s these invisible poisons—not the bacteria itself—that make people sick. What makes staph toxins extra tricky is that they can survive normal

World Cheese Day Special: Handle, Store, and Love Your Cheese Right!0

Cheese is a beloved food across the world. Whether it’s spread on toast, melted in pasta, or served on a platter, cheese is rich in flavour, nutrition, and variety. But like any dairy product, cheese is sensitive and can spoil easily if not handled and stored correctly. On World Cheese Day, it’s the perfect time

Natural Sweeteners: A Healthier Way to Satisfy Your Sweet Tooth 0

As health awareness increases, more people actively seek ways to reduce their intake of refined sugar without giving up the sweet flavours they enjoy. This shift has driven widespread interest in natural sweeteners—plant-based or naturally derived alternatives that offer sweetness with fewer calories and potential health benefits. These sweeteners appeal to those managing weight, blood