INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Key Update The Karnataka government has decided to replace eggs with soy chunks in three government hospitals, sparking discussions among doctors and nutritionists. Many experts believe soy is not only safe but may also provide better benefits for patient recovery and long-term health. Soy: A Powerhouse of Protein Soy is one of the richest sources
READ MORECoffee Complaint Triggers Surprise Check In Gurgaon, an IAS officer noticed a foul smell in the milk of his coffee at Barista Coffee, MGF Metro Mall, and reported it to the Food Safety Department. Acting on the complaint, officials conducted a surprise inspection and collected milk samples for testing to detect possible adulteration. The inspection
READ MOREKey Update The Indian Council for Medical Research (ICMR) highlights that cooking improves the digestibility of most foods. Cooking softens food, makes it easier to chew, and enhances appearance, taste, flavour, and texture, which increases acceptability. The National Institute of Nutrition (NIN), Hyderabad, under ICMR, stresses the importance of using proper pre-cooking and cooking methods
READ MOREKey Update The District Consumer Disputes Redressal Commission, Ludhiana, ordered Walmart India Pvt. Ltd. to pay ₹10,000 as compensation for selling expired packaged chicken kebabs. On August 18, 2024, the complainant, Ravi, bought four products worth ₹545 from a Walmart outlet, including a 500-gram packet of chicken seekh kebab priced at ₹106. When he reached
READ MOREKey Update Telangana’s food safety authorities recently inspected three Grill Affair restaurant branches following complaints about hygiene. During the inspections, they found multiple violations, including reused oil, uncovered and mixed food, cobwebs, pest infestations, and open kitchens without mesh protection. Inspectors also noted missing pest control measures and health records. The officials have initiated action
READ MOREKey Update The way you cook meat does more than add taste—it can affect your health. Dr. Cyriac Abby Philips, also known as The Liver Doc, warns that frying, grilling, or roasting meat at high heat can form harmful chemicals. Over time, these substances may increase the risk of fatty liver, cancer, inflammation, and other
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