Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Significant Update Food safety teams from the Cyberabad Municipal Corporation (CMC) inspected Zepto’s Narsingi facility in Hyderabad and found several hygiene and compliance violations. The officials directed the Food Business Operator (FBO) to temporarily stop accepting customer orders, carry out thorough cleaning and corrective measures, and restart operations only after meeting food safety requirements. Inspection
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Key Update The Food Safety and Standards Authority of India (FSSAI) has issued notices to several alcoholic beverage manufacturers for alleged violations of the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018. The notices cite the unauthorised use of added flavours, misleading age-related claims, and non-compliance with blend age disclosure requirements. FSSAI has directed the
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Key Update A. Sasikumar, a resident of Madukkarai in Coimbatore, visited the hypermarket with his family on Monday night and purchased fried chicken for his children. Within minutes of consuming the food, his children — including a toddler — developed symptoms such as vomiting and diarrhoea. Sasikumar later said the chicken had a rotten smell
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Walk down any supermarket aisle, and you’ll find food packages covered with phrases like “Natural,” “High in Protein,” “No Added Sugar,” “Low Fat,” and “Gluten-Free.” These statements, known as product claims, highlight specific characteristics of a food and often influence purchasing decisions. While some claims provide valuable nutritional information, others primarily serve as marketing tools.
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The US Centers for Disease Control and Prevention (CDC) is tracking a growing Cyclospora outbreak across 18 states, with Michigan reporting the highest increase in cases this summer. Between May 1 and June 16, health officials confirmed 145 domestically acquired cases of cyclosporiasis across 17 states, including 20 hospitalisations. Cyclospora is a microscopic parasite that
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The Telangana Food Safety Department intensified enforcement of the state’s ban on raw egg-based mayonnaise through a statewide inspection drive. Food Safety Officers inspected 131 food establishments across Telangana and identified five eateries producing or storing mayonnaise made with raw eggs in violation of the ban. During the inspections, officials seized and destroyed 10 kg
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