INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Key Update Raghavendra Catering Service, run by K Fusion on Platform No. 1 at Nadikudi Railway Station in Guntur, Andhra Pradesh, has earned the prestigious National Food Safety Certificate from the Railway Board in Delhi. This is the first such honor for the Guntur Division in the food safety category. During a ceremony at the
READ MOREKey Update Swiggy has introduced a new standalone food delivery app called Toing in Pune. The app is designed to serve budget-conscious users, especially students and young professionals, with most meals priced between ₹99 and ₹150. Focus on Affordable Everyday Meals Toing operates like Swiggy’s main platform but is tailored for users seeking lower-cost options.
READ MOREOverview India is increasingly turning to microalgae-derived pigments as natural alternatives to synthetic food dyes, which have raised health concerns globally. Traditional Indian cuisine has long relied on natural ingredients like turmeric and saffron for colour, but industrialisation introduced synthetic dyes linked to potential toxicity. Health Risks and New Rules Boost Natural Colour Shift Microalgae
READ MORE