INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Key Update Food safety officials in Jammu & Kashmir seized over 11,600 kg of “imported rotten meat” from warehouses, eateries, and shops across the Kashmir Valley last week. The Food Wing of the Drug and Food Control Organisation (DFCO) carried out surprise inspections that uncovered illegal storage, expired stock, and clear safety violations. Images of
READ MOREKey Update Acting on a petition alleging the sale of adulterated food at Krishna Janmabhoomi in Mathura, the Allahabad High Court has instructed the petitioner to file a fresh complaint with the Assistant Commissioner (Food), Department of Food Safety and Drug Administration, Lucknow, within two weeks. Petitioner Alleges Sale of Adulterated Food, No Action Taken
READ MOREKey Updates The Food and Drug Administration (FDA) in Gujarat has raided a factory in Mehsana for producing fake paneer made from palm oil and acetic acid. Officials warned that these ingredients pose serious health risks, including digestive disorders, organ damage, and other chronic illnesses. During the operation, FDA teams seized samples of the fake
READ MOREKey Update The Food Safety and Standards Authority of India (FSSAI) has trained more than three lakh street food vendors across the country, the government informed Parliament, aiming to raise food safety standards nationwide. FoSTaC Programme Empowers Street Food Vendors Nationwide Minister of State for Health and Family Welfare Prataprao Jadhav told the Lok Sabha
READ MOREKey Development A suspected botulism outbreak has forced Italian authorities to launch a nationwide recall of broccoli products after a man died and nine others were hospitalised. Officials traced the contamination to broccoli preserved in oil and served in sandwiches from a food truck. Authorities identified the victim as 52-year-old artist and musician Luigi Di
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