INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Young Woman Battles for Life After Eating Shawarma Three people from Irinjalakuda fell sick after eating shawarma and shawai from Real Arabia Hotel in Ravipuram, Kochi, on June 16. By evening, they suffered vomiting, fever, and diarrhea and sought treatment in Kochi. One young woman’s condition worsened, forcing her family to shift her from Angamaly
READ MOREBuffets are fun—you get to pick what you like, try different dishes, and go back for seconds. But behind the variety and convenience, there can be hidden hygiene risks. It’s easy to overlook signs that a buffet isn’t handling food safely. How the food is stored, how it’s served, and how clean the area looks
READ MOREReport The Principal Commercial Court in Thiruvananthapuram has imposed a ₹1 crore penalty on Milnna, a private dairy, for imitating the brand name and packaging design of Milma, the well-known state-run dairy cooperative. The court ruled that Milnna’s actions violated trade and intellectual property laws. Ban on Sales, Marketing Using Imitated Packaging The court also
READ MOREIntroduction In response to multiple student complaints, the Noida district administration, in collaboration with the Food Safety and Drug Administration (FDSA), launched a surprise inspection drive at hostels and paying guest (PG) accommodations across Greater Noida. On June 17, two FDSA teams visited several facilities in the Knowledge Park and Golf Links areas. The inspections
READ MOREReport As the annual palkhi procession begins, the Food and Drug Administration (FDA), Pune, has launched an extensive food safety drive to monitor and regulate temporary food stalls and prasad distribution along the wari route. FDA officials aim to prevent foodborne illnesses, especially during the monsoon, when the risk of contamination increases. FDA has deployed
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