Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Something is quietly changing in the way we eat, and most of us barely notice it. Across India, concerns about food adulteration and the growing dependence on ultra-processed foods are steadily rising. Many everyday staples — from milk and spices to packaged snacks and meat products — are no longer as wholesome as they once
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Significant Update Following the recent milk adulteration incident in East Godavari district, the Food Safety Department has intensified inspections across SPSR Nellore district in Andhra. Officials have strengthened quality checks at dairies and sent multiple samples of milk and milk products to accredited laboratories for testing. On February 27, food safety teams inspected milk collection
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Key Update In a coordinated effort to curb adulteration and safeguard public health, District Food Safety officials joined hands with consumer protection groups to conduct surprise inspections at several milk parlours in Tirupati on Wednesday. The enforcement drive aimed to check the quality of milk and dairy products being sold to consumers. District Food Safety
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Key Update Food safety officials and doctors investigating the seafood-related illnesses in Vizhinjam now suspect tetrodotoxin (TTX) as the possible cause. TTX is a naturally occurring and highly potent marine neurotoxin. Investigators identified fish roe as the common factor among those who fell ill. Every hospitalised patient had consumed the roe, while others at the
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The recent controversy over food served on Vande Bharat Express and Rajdhani Express has opened up a serious food safety discussion. A passenger alleged that rotis and kachoris were served piping hot while still sealed inside a plastic packet that did not mention microwave safety. A staff member reportedly confirmed that the food was heated
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Significant Update The food safety system in Odisha has come under sharp focus after Health Minister Mukesh Mahaling informed the Assembly that officials detected food adulteration across 29 districts. The Health Department has listed several commonly consumed items as adulterated, including staples such as rice, flour, edible oils, spices, and biscuits. Officials also found issues
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