Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Plea Raises Health Concerns The Supreme Court on Monday declined to hear a plea that accused traders in Kerala of selling cassia disguised as cinnamon. Justices Vikram Nath and Sandeep Mehta dismissed the petition challenging a Kerala High Court order from August 2024. The court noted that the High Court had already directed the relevant
READ MOREKey Update At a public event on Friday evening in Areekode, Malappuram district, Kerala, 44 people fell ill after eating snacks served with tea. Officials identified the chicken sandwiches as the main cause. Hospital authorities admitted 41 people to Areekode Government Taluk Hospital and three to Manjeri Government Medical College Hospital, confirming that none of
READ MOREKey Update The Food Safety and Standards Authority of India (FSSAI) has formed a committee to review the use of sugar in infant food products. This decision follows global criticism of Nestlé for selling Cerelac with added sugar in India and other developing countries, while offering sugar-free versions in developed markets. The Food Safety and
READ MOREKey Update For years, scientists and chefs have searched for a protein source that is both nutritious and eco-friendly, and the answer may lie in crickets. These tiny insects are now being processed into flour that can enrich bread, pasta, snack bars, and soups, offering a nutrient-packed ingredient with a very low environmental footprint. Cricket
READ MOREKey Development The Food Safety and Standards Authority of India (FSSAI) has announced changes to the Food Safety and Standards (Labelling and Display) Regulations, 2020. The updated rules, called the Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2025, will come into force on July 1, 2026. The revision aims to make labelling
READ MOREKey Update In response to consumer complaints about misleading substitutions, the Food and Drug Administration (FDA) in Maharashtra has made it mandatory for food establishments using analogue paneer to display its composition on menus, premises, or packaging. Although the use of cheese analogues in the food service sector has been legally permitted since 2021, FDA
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