Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Report Late Friday night, Noida Police stopped a Mahindra pickup in Sector 63 after receiving a tip-off. They found 14 quintals of adulterated paneer in the truck and arrested the driver, 32-year-old Gulfam from Shajapur village in Aligarh. During questioning, Gulfam revealed the location of a production unit in Sahajpura village. Police raided the site
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Overview The Bengaluru Hoteliers Association has directed restaurants to stop placing real cooked dishes or food samples on display to attract customers at entrances and billing counters. Customers and the Food Safety and Standards Authority of India (FSSAI) raised concerns that these samples, which restaurants throw away at the end of each day, lead to
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Report The Food Safety and Standards Authority of India (FSSAI) has ordered a 100% inspection of all packaged water unit facilities in Maharashtra to strengthen public health protections. The directive was issued during a recent review meeting, according to an FSSAI statement. FSSAI CEO G Kamala Vardhana Rao emphasised the importance of conducting compliance audits
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Report Kerala Health Minister Veena George has directed the Health Department to carry out statewide inspections of health cards held by employees in hotels, restaurants, and other food businesses. The decision comes after reports that a catering unit in Pathanamthitta had secured fake health cards for all its staff through a laboratory. Under the Food
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Report A new U.S. study has found that 1 in 5 packaged foods and drinks sold by leading food manufacturers contain synthetic food dyes. Published in the Journal of the Academy of Nutrition and Dietetics, the research highlights the widespread use of artificial colouring agents, especially in products marketed to children. Red 40 Leads the
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