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The Safety and Financial Risks of Adulterated Grains 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research
- May 26, 2025
Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Food sellers and suppliers often adulterate essential staples like rice, wheat, and pulses to meet rising demand and outpace competition. They mix in crushed stones, sand, or plastic beads to increase weight or volume. Some even spray water to make grains heavier. These harmful practices
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Frying Isn’t Enough: Detoxify Cassava for a Healthier Choice 0
- A to Z, Food Safety, Health & Wellness, Research
- May 16, 2025
Authors: Sunitha Poulose & Kochurani Abraham Cassava is a widely consumed staple, valued for its high carbohydrate content and versatility. It serves as a key dietary source in countries like India, Brazil, and parts of Africa, where it is prepared in various forms, from boiled dishes to crispy snacks. Beyond food, cassava is also processed
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Study Finds Blastocystis spp. in Edible Plants, Raising Food Safety Concerns 0
- Food Safety, General, Health & Wellness, News, Research
- March 5, 2025
Report A recent study in the journal Food and Waterborne Parasitology revealed that Blastocystis spp. contaminates edible plants worldwide. Researchers analyzed data to understand how this microorganism spreads through contaminated food and water worldwide. Key Findings: High Contamination in Fruits and Leafy Greens The study, which analyzed 27 studies across 15 countries, found that 9.4%
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Exploring the Link Between Listerine Mouthwash and Cancer Risks 0
- A to Z, Blog, Health & Wellness, Research, Resources
- June 19, 2024
Uncover the implications of a new study suggesting a potential cancer risk from daily use of Listerine mouthwash.
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Ornamental Plant Turned Deadly Beauty: The Mechanism of Nerium Oleander Toxicity 0
- A to Z, Food Safety, Health & Wellness, Research, Resources
- June 18, 2024
Author: Dr. Sunitha Paulose Introduction Nerium oleander, often simply called oleander, is an incredibly lovely plant that is frequently used in decorative gardening and landscaping. Nevertheless, this beautiful plant conceals a terrible secret: it is among the world’s most poisonous plants. The strong poisonous chemicals in oleander pose serious health hazards even with its widespread
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Identifying And Understanding Poisonous Mushrooms: A Comprehensive Overview of Toxic Compounds 0
- Blog, Food Safety, Health & Wellness, Research, Resources
- June 13, 2024
Explore essential safety tips for mushroom enthusiasts.
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.