Aflatoxins

India-EU Trade Talks Face Hurdles Over Food Safety Rules 0
- A to Z, Blog, Food Hygiene, Resources
- July 19, 2025
Report India and the European Union (EU) remain locked in a dispute over Sanitary and Phytosanitary Measures (SPS)—rules governing food and animal safety—during ongoing free trade agreement (FTA) negotiations. These standards are critical for agricultural trade and have emerged as a major sticking point, according to an EU status report released after the 12th round
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Chemical Hazards in Food: Ensuring Safety in Every Bite 0
- A to Z, Food Safety, General, Health & Wellness
- November 26, 2024
Chemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and
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Mycotoxins Explained: Safeguarding Your Food and Health 0
- A to Z, Food Safety
- August 23, 2024
Mycotoxins are toxic compounds that certain moulds and fungi produce, contaminating various foods such as grains, dried beans, dried fruits, and coffee. These toxins pose significant concerns for human health and can also affect livestock through contaminated feed. When individuals ingest mycotoxins—either directly from contaminated food or indirectly through animal products (like milk from cows
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