India Embraces Algae-Based Natural Food Colours to Replace Synthetic Dyes0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• September 16, 2025

Overview India is increasingly turning to microalgae-derived pigments as natural alternatives to synthetic food dyes, which have raised health concerns globally. Traditional Indian cuisine has long relied on natural ingredients like turmeric and saffron for colour, but industrialisation introduced synthetic dyes linked to potential toxicity. Health Risks and New Rules Boost Natural Colour Shift Microalgae