No, Your Aluminium Foil-Wrapped Food Won’t Cause Cancer0

• A to Z, Food Hygiene, Food Safety, News
• December 10, 2025

Key Update Consumers across the country are questioning the safety of aluminium foil used to wrap food, fearing exposure to “heavy metals” and a possible cancer risk. Experts counter these concerns and clarify that aluminium is not a heavy metal, is not listed as a carcinogen, and usually enters the body in extremely small, harmless