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Kerala Launches ‘Operation Sagar Rani’ to Keep Spoiled Fish Off the Market0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 24, 2026
Key Update To ensure the safety and quality of fish sold during the monsoon season, Kerala’s Fisheries and Food Safety departments have jointly launched Operation Sagar Rani. The statewide enforcement drive focuses on preventing spoilage, maintaining cold-chain standards, and curbing illegal practices in the fish supply chain. The initiative comes at a time when Kerala
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Tamil Nadu–Sourced Red Snapper Linked to Food Poisoning in Neyyattinkara0
- A to Z, Food Safety, Health & Wellness, News
- November 18, 2025
Key Update The Fisheries Department confirmed that the Red Snapper (chemballi in Malayalam) responsible for last month’s food poisoning cases in Neyyattinkara, Thiruvananthapuram, came from Tamil Nadu. A joint investigation by the Food Safety and Fisheries Departments revealed that some export companies in Tamil Nadu sold discarded or poor-quality fish at very low prices. Local
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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