Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life0

• Food Hygiene, Food Safety, General, Health & Wellness
• May 6, 2025

The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product