Ants on the Menu? Korean Restaurant Under Food Safety Fire0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• July 12, 2025

Officials Launch Probe After Social Media Outcry Authorities in South Korea are investigating a restaurant that served ants as garnishes, raising serious concerns about food safety violations. The Ministry of Food and Drug Safety launched an investigation after photos of ant-topped dishes surfaced on blogs and social media. The restaurant reportedly added three to five