How Easy Is It to Phase Out Artificial Food Dyes in India?0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• February 7, 2026

Key Update Bright colours are deeply woven into India’s food culture—from sweets and bakery items to beverages and street foods. However, many of these colours come from artificial food dyes, which have long raised food safety and health concerns. While India regulates the use of synthetic colours, enforcement gaps and misuse remain common. With global