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Is It Safe to Reheat Mandi the Next Day?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
Key Development Mandi, a popular Arab rice dish, has gained a huge fan base in Kerala. Many people order it as a takeaway meal, and leftovers often remain after the first serving. To avoid wasting food, people commonly reheat the leftover mandi and eat it the next day. However, food safety experts say consumers should
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Leftover Cooked Chicken in the Fridge? Here’s How Long It’s Safe to Eat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 10, 2026
Key Update Many people cook chicken in large batches and store the leftovers in the refrigerator for later meals like salads, sandwiches, or pasta. But an important food safety question often comes up: how long can cooked chicken safely stay in the fridge? Food safety experts warn that even properly cooked food can become unsafe
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When Your Restaurant Glass Smells Off: What Could Be Behind It 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 6, 2026
Overview Have you ever lifted a glass at a restaurant, excited for a drink, only to notice a faint “rotten egg” smell? It can instantly ruin the moment. Recently, restaurateur Kabir Chugh pointed out on Instagram that this unpleasant odour may occur when restaurants wash glasses and immediately store them upside down, trapping stale air
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- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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- A to Z, General, News
- September 2, 2021
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- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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