McDonald’s E. coli Crisis: The Harder Challenge of Vegetable Contamination0

• Food Safety, Health & Wellness, News
• October 26, 2024

Report On Thursday, major U.S. fast-food chains temporarily removed fresh onions from their menus, identifying the vegetable as the probable cause of an E. coli outbreak linked to McDonald’s (MCD.N). This incident underscores a persistent challenge for restaurants: preventing contamination in fresh produce, which has become a bigger concern than beef safety. The outbreak at