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Kargil Food Safety Department Bans Nature’s Pride Lemon Squash 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 30, 2026
Key Update The Food Safety Department, Kargil (UT Ladakh), has prohibited the sale and distribution of Nature’s Pride Lemon Squash after laboratory tests declared the product unsafe for consumption. Food safety officials collected a sample of the product from a retail outlet in Shakar Chiktan, Kargil, and sent it to the National Food Laboratory, JNPA,
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Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks 0
- A to Z, Blog, Food Safety, General, Health & Wellness
- January 1, 2025
Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of
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Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications 0
- A to Z, General
- December 20, 2024
Benzoic acid, naturally present in fruits, vegetables, and spices such as cranberries, tomatoes, and cinnamon, has long been valued for its antimicrobial properties. Used as a preservative for over a century, it plays a crucial role in modern food safety by preventing spoilage, extending shelf life, and reducing food waste. Its synthetic derivative, sodium benzoate,
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Latest Posts

Kargil Food Safety Department Bans Nature’s Pride Lemon Squash
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 30, 2026
Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks
- A to Z, Blog, Food Safety, General, Health & Wellness
- January 1, 2025
Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications
- A to Z, General
- December 20, 2024

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.