NIT Rourkela Develops Eco-Friendly Seafood Wrap to Detect Freshness0

• Food Laws, Food Safety, Health & Wellness, News
• April 16, 2025

Report A research team from the National Institute of Technology (NIT), Rourkela, Odisha, has developed an eco-friendly seafood wrap designed to monitor freshness. This biodegradable packaging tracks seafood spoilage by detecting changes in pH (potential of hydrogen) levels, offering a practical tool to enhance food hygiene, reduce spoilage, and minimise waste. Natural Ingredients Power Smart