Is Burnt Food Safe? Unpacking the Myths and Risks0

• Food Hygiene, Food Safety, General, Health & Wellness
• March 18, 2025

Have you ever wondered if burnt food is bad for your health? Some people love its crispy, smoky flavour, while others worry about the risks. When food cooks at high temperatures, it undergoes chemical changes that may produce harmful compounds. Acrylamide, HCAs, and PAHs—found in charred or overcooked food—have raised concerns about cancer risks. But