Study Finds Synthetic Dyes in 20% of U.S. Foods0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• June 26, 2025

Report A new U.S. study has found that 1 in 5 packaged foods and drinks sold by leading food manufacturers contain synthetic food dyes. Published in the Journal of the Academy of Nutrition and Dietetics, the research highlights the widespread use of artificial colouring agents, especially in products marketed to children. Red 40 Leads the